Brewing report

So much for the once a month posting. Two beers to report. The Belgian was brewed on Dec. 20 and the Dry stout about 3 weeks later. Bottled the Dry stout today. The Belgian turned out really well, but seems to get more banana flavor over time. At first it was very spicy and clove like. The Dry stout it will be two weeks till I know. Yeast fo the Belgian was the White Labs WLP550 Belgian Ale yeast, and the Dry stout was White Labs WLP004 Irish ale yeast.